Baby Seals, a shot of Expresso with a Hint of Basil and a side of Italian Chocolates!

On this episode of Brigantine Living LIVE! our Junior Host, Emma makes her debut and Craig talks bread with Linda of Casale al Mare.

We also explore gourmet Easter baskets, homemade pesto, espresso, and coffee!

The Marine Mammal Stranding Center Director, Sheila Dean shares with Leslie their mission, how they got started, and their upcoming event Ales for Whales.

Purchase your tickets below for Ales for Whales https://www.classy.org/event/ales-for-whales-2024/e549905

Learn from Esther, owner of Casale al Mare how she can create a custom gourmet Easter basket that will be the talk of the town.

https://casalealmarenj.com/

Junior Host Emma, interviews students from Brigantine Community School about hydroponics and homemade pesto. https://www.brigantineschools.org/article/1199282 Brigantine

Community school also shares with Emma their coffee cart program and it has our hearts bursting! See how they created a version of "Starbucs" for their school community.

#brigantineliving #kelllyandcraigphotography #shoplikealocal #gourmeteaster #freshbread #pesto